Tag: organic

Chocolate Pudding? Superfood? Why Yes!

I had an epiphany today about food, nutrition and how EVERYONE should start viewing the ‘eating process’. The macrobiotic challenge has greatly helped me to have this ‘epiphany’. I changed my eating habits A LOT, from what I eat, how often, when, why, how and so on. I’ve cut out all animal products (gone vegan)

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Vegan 5 Course Meal – Nat’s Test Kitchen

It’s day #16 of the 30 Day Macrobiotic challenge. I FEEL AMAZING! (I had a little ‘hiccup’, ate adzuki bean dip I made that had gone old and it made me feel sick for a day or two, but I learned now how long beans ‘keep’). I’d like to give a shout out to my

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Ginger & Miso Tea: Calm, Relax, Re-energize & Soothe

Day #9 here on the Macrobiotic/Vegan challenge and I finally made THE TEA! (Yes, Kara…it took me this long). Kara, is the wonderful lady leading me and my group in our macro-vegan adventures this fabulous month of May. So this tea that I made up today is all thanks to her! Miso is fermented soybean

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